Spring always makes me want to freshen things up a little…
Not overhaul everything — just a few simple changes that help home feel better.
So I’m hosting a relaxed, come-and-go DIY afternoon.
Nothing formal.
Just a chance to:
• make something simple
• learn a few easy swaps
• and chat about what’s actually working in real life
Just a chance to:
• make something simple
• learn a few easy swaps
• and chat about what’s actually working in real life
Come when you can, stay as long (or short) as you’d like.
If you’ve been wanting a healthier home but don’t want to overcomplicate it… this is for you.
New products can feel like a lot to sort through…
So we’re hosting a simple Zoom to walk through what’s new and what’s actually useful in real life.
No big presentation — just a relaxed conversation where you can listen in, ask questions, and see what might fit for you.
You’ve seen me talking about fresh milled flour lately—and I’d love for you to come experience it in real life. Join me for a cozy, spring-themed evening where you’ll learn what fresh milled flour is, why it matters, and how totally doable it is to use at home.
I’ll do a simple demo (no fancy skills needed) and we’ll sit down to a yummy dinner made with fresh milled flour—think Spring Garden Focaccia, a big grilled chicken spring salad, and dessert. And yes, you’ll have a baked treat, too.
đź“Ť Where: My home in Downingtown
đź‘Ą Who: Everyone’s welcome—bring a buddy!
đź’° Cost: $25 (covers dinner)
✉️ RSVP by: April 18 (Limited spots!)
đź‘Ą Who: Everyone’s welcome—bring a buddy!
đź’° Cost: $25 (covers dinner)
✉️ RSVP by: April 18 (Limited spots!)
If you’ve been following along on social media, you know I’ve been loving the process of milling my own flour! I’d like to invite you to a cozy evening where I’ll show you how it’s done, and we’ll enjoy a simple, homemade dinner together.
We’ll have delicious soup, fresh salad, and, of course, warm rolls made with the flour we mill that night. Plus, you’ll get to take home a baked good to share with your family!
đź“Ť Where: My home in Downingtown
đź‘Ą Who: Anyone is welcome—bring a friend!
đź’° Cost: $25 (includes dinner)
✉️ RSVP by: July 11
Limited spots available! Your spot is confirmed once payment is received through Venmo.
More details to come—I can’t wait to share this experience with you. Registration opens in June.
If you’ve been following along, you know I’ve been loving the process of milling my own flour—and now I want to share it with you!
Join me for a cozy evening where I’ll walk you through how fresh flour is made, and then we’ll use it to make homemade pizza—yes, we’re talking hot, bubbly, fresh-from-the-oven deliciousness. 🍕
We’ll enjoy a simple meal together (salad, drinks, dessert too!), and you might even go home with a baked good to share.
đź“Ť Where: My home in Downingtown
đź‘Ą Who: Anyone is welcome—bring a friend!
đź’° Cost: $25 (includes dinner)
đź“… RSVP by October 8
Spots are limited, and your place is reserved once payment is received via Venmo.
I can’t wait to have you at the table!
