ESSENTIAL
Roasted Cabbage Steaks
RECIPES
Looking for a Reboot?
So let's be honest. Cabbage is not really one of those veggies that everyone is fighting for seconds over at the dinner table. The only way I knew how to even make cabbage was boil it or put it in a soup. Imagine my surprise when I stumbled upon this beautiful rendition of preparing cabbage. No matter how you slice it, cabbage is a super economical vegetable. These days it's not uncommon for me to buy 4 or 5 a month. Cabbage is also known for improving digestion, assisting in weigh loss, and it lasts quite a bit longer than other vegetables when stored in the fridge. So the next time you're in a pinch for making a side dish, give this roasted cabbage a whirl!
Ingredients Needed:
1 Cabbage, head
1 Tablespoon Olive Oil
1/8 Teaspoon Salt
1/8 Teaspoon Pepper
3 Tablespoons Butter
1 Tablespoon Dijon Mustard
1/2 Teaspoon Garlic, minced
2 Tablespoon Onion, minced - optional
1 dash Herb blend (single herb options include parsley, dill, thyme, or rosemary)
How to Prepare:
Pre-heat your oven to 400 degrees. Cut cabbage into thick 1/2 inch rounds. Lay the rounds on a baking sheet. Cut any rounds in half that don't fit. Next, brush each side with olive oil and add salt and pepper. Place in the oven for 15 - 20 minutes on one side. Then flip over the slices and place them in the oven for 15 - 20 minutes or until cabbage is tender. Then next, for the sauce, combine the butter, Dijon Mustard, garlic, onion, herbs, salt, and pepper. In a sauce pan, melt the butter and whisk everything until it's well incorporated. Garnish with herbs and enjoy!
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