Mindfulness, Meditation, & Awareness

Mindfulness, Meditation, & Awareness

Once your mindset changes, everything on the outside will change with it. The mind is a VERY powerful thing. What you THINK becomes what you DO and what you DO becomes who you ARE.

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Discover your self-worth.

Discover your self-worth.

The only thing standing between you and your self-worth…is YOU. What does that mean and how can you get out of your own way?  

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Skin Soothing Essential Gel Recipe For Your Pet

Skin Soothing Essential Gel Recipe For Your Pet

Make your own Skin Soothing Essential Gel Recipe for your pet!

Everyone has heard of Lavender. It is frequently referred to as "the Swiss army knife of Oils."  Well, just as lavender can be calming to you and me, it can be to your animal as well.

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My Polish Mushroom Soup Recipe

I must say that all Polish soups are amazingPersonally, I have never experienced a cuisine with more variety in that field (if I’m wrong, let me know – I love to try & learn new things).

Soups are still the most popular appetizer/starter in most Polish homes, especially when it gets cold outside. Quite often the soups are so rich and nutritious that they’re served as a meal on its’ own accord!

These soups are a staple in my home. I make soup once or twice per week but ideally, I would love to make one every other day so we would have soup pretty much every day of the week. 

Here is a recipe for my Mushroom soup that I love!!! What would make this even better if I had some wild mushroom to add to this!!!

What to buy?


600 g of mushrooms

70 ml of heavy cream

1.2 litres of homemade vegetable or bone broth

2 stalks of celery

4 large potatoes

1 onion

2 small carrots

1 parsnip

tablespoon of fresh chopped dill 

2 bay leaves

2 grains of allspice

1 tablespoon of butter

1 parsley


How to prepare?


Chop the onion, clean the mushrooms and cut them into slices. In a thick-bottomed pot sauté diced onion in butter once they are soft add the mushrooms, sauté till soft. Put in a bowl. 


Shred the carrots and parsnip, chop celery. Peel the potatoes and dice them into thick cubes.


Add it all to the pot you sautéed the mushrooms and onions in, add bay leaves and allspice. Pour the homemade broth over it. 


Cook for about 20 minutes, then add the mushrooms and onion and cook for about 15 minutes.


Drain off part of the broth, mix with the cream and add it back to the soup, add dill.


Serve with fresh parsley on top.


What’s your favourite soup?







soup, homemade, cooking, recipes,

Allow yourself to be content exactly as you are.

I have gone through most of my life trying to be like someone else. Never satisfied with who I am and never happy with myself. I always wanted to be thinner, smarter, prettier, accepted, creative and, so much more, always wondering why I was none of those things.
I was never content with myself because
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Self-love, Happiness, Content
 
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