Peppermint Mimosas
Peppermint Bark Mimosas 

1/4  cup chocolate chips of your choice (sugar free if doing keto) melted
3  candy canes, crushed 
1 bottle champagne of your choice 
6 whole candy canes

  1. Melt chocolate in microwave or on stove. Place into a small plate. Crush up candy canes in a baggie with a rolling pin.
  2. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat glass. 
  3. Add 1 drop of Peppermint Vitality per glass then top with champagne. Add one full candy cane to glass before serving.



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