Embarking on the sourdough journey can often feel daunting, with the constant battle of managing discard and maintaining the perfect starter. Does it really need to be this way? Nope and that is why I'm sharing a more manageable and efficient process.
Truth be told, the sourdough process is deeply personal and varies with the rhythm of nature and individual environments. Understanding the unique behavior of your starter, including its reactions to different climates and seasons, and knowing the feel of properly kneaded dough, are crucial skills that recipes cannot teach.
With that said I hope a few of the tips I'm sharing will help you on your sourdough journey.
Read more...Time to reshare my gluten-free chocolate chip cookie recipe. These cookies are chewy, flavorful, and have a good texture, without any strange aftertaste.
You don't have to be gluten free to fall in love with these cookies.
