It’s so so good y’all. Trust me. You’ll love it! And it’s definitely a good thing I’ve been working out regularly again because it’s just addicting. There’s your warning.
Best Pumpkin Bread Recipe (With a Twist!)Recipe
Type: Bread/Dessert
Author: Decorchick
Cook time: Total time:
Best Pumpkin Bread Recipe with or without essential oils
Ingredients:
- 3 C Sugar
- 1 C Vegetable Oil
- 4 Eggs
- 3 1/3 C Flour
- 2 tsp Baking Soda
- 1 1/2 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 2/3 C Water
- 1 15oz Can of Pumpkin (not pumpkin pie filling)
- Optional Alternative with Essential Oils instead of the spices:
- 6 drops of Nutmeg Vitality Essential Oil
- 2 drops of Cinnamon Bark Vitality Essential Oil
- 1-2 drops of Orange Vitality Essential Oil
- 1 drop of Clove Vitality Essential Oil (clove is optional)
- Beat sugar, oil, and eggs together.
- Beat in flour (1 cup at a time), baking soda, salt, cinnamon and nutmeg.
- Stir in water and pumpkin (don’t use a mixer for this part, it will splatter and mixture will look a little watery when finished.
- *if you are using vitality essential oils instead of spices, add your drops in after you stir the water and pumpkin together, then stir again to mix well
- Bake in 3 greased loaf pans, 350 degrees for 1 hour, or until toothpick inserted comes out clean.
- Let stand in pans for 10-15 minutes then remove and transfer to wire racks to cool.
- Let them cool completely before you wrap them up or store.
- They do freeze well.
And you can always add more or less of the oils if you prefer. Just taste test the batter beforehand and add what you like. The batter is quite delicious too. :)
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