


5) Use Oils instead of reaching for the Over the counter products. It is really a mindset shift. Oils have been used for thousands of years and are Gods gift to us! Over the years, with heavy marketing, these companies that sell drugs have made us believe that treating our symptoms is keeping us "healthy" when in fact they do not heal at all. They do not address the root cause or heal the cell. They simply mask the symptoms. There is definately a need for modern health care but oils can be an easy toolkit and resource for the day to day things that pop up and just supporting your wellness as a whole.

Ditch those Chemicals: Cleaning Supplies, hand soaps, air fresheners, dryer sheets, personal care and anything else lurking in your cabinets could be really harming you. Cut your losses and get those bottles of carcinogens out of their house. Take it room by room.
Diffuse. Oils like Purification, Thieves, Peppermint, Peace and Calming, Stress Away or YOUR favorite oils. Diffusing freshens and purifies your rooms, neutralizes airborne particles and odors, supports oxygen levels, strengthens your immune systems. Getting oils into your cells helps combat oxidative stress on your body.
Ditch the candles: Your diffuser gives a gentle glow without the chemicals, including heavy metals in the wicks, The wax is full of toxins, synthetic fragrance and petroleum ( not good at all for your lungs).
Use Baking soda & Active Charcoal: These naturally absorb odors. Put a bowl out with 10 drops of oil in a laundry room, refrigerator, nursery, shoe closet, etc.
Get a car diffuser; Air fresheners are full of chemicals- yuck! Cars also off-fume a whole bunch of manufacturing chemicals so you can counteract those.
Bring in the plants: Mother Nature is boss! Living plants purify the air and look pretty. Put LIVE plants all over the house and love them well, they’ll clean the air in return. Fake plants are havens for dust mites and allergens. Ditch ‘em.
Air out the house: Your circulated indoor air is 5-7x more toxic than fresh air so get it out of your house routinely.
Recipe Name
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/2 cup red bell pepper, diced
- 3/4 cup spinach, thinly sliced (chiffonade)
- 1/4 cup shredded cheddar cheese
- salt and pepper, to taste
Instructions
- Whisk the eggs and milk together in a bowl. Season with salt and pepper.
- Dice the pepper into small pieces. Stack the spinach leaves, roll them up, and slice them thin. (This method is called chiffonade.) Add the peppers, spinach, and shredded cheddar to the egg mixture.
- Grease a muffin tin (cooking spray, melted butter, or melted coconut oil) and fill cups ¾ full of the egg mixture.
- Bake at 375 degrees Fahrenheit for 20 to 25 minutes until centers are set/firm. Can test doneness with a toothpick.
- To store in the refrigerator: Allow egg cups to cool completely. Stack gently in an airtight container. Store in the refrigerator up to 1 week. Re-heat in the microwave approximately 45 seconds to 1 minute or until hot.
- To store in the freezer: Allow egg cups to cool completely. Wrap each egg cup individually with plastic wrap, then place in a zip-top bag. Store in the freezer up to 1 month. Thaw egg cups in refrigerator overnight, remove plastic wrap, then re-heat in the microwave 45 seconds to 1 minute OR remove plastic wrap and re-heat in microwave until thawed and heated through.
