For me managoes say exotic and delicious ! Growing up in a cold climate, we simply never had mangoes at our place. In more recent times and where I live these days, they are a regular crop through the summer months with mango farms in reasonably close proximity. Pretty cool hey!
Recipes for mangoes? endless!
Fresh or frozen, there's a multitude of ways to serve mangoes. Add to fruit salads or freeze, add to breakfast dishes and to jazz up both sweet or savoury dishes. I often use in my smoothies for a welcome colourful zing during the winter months as mango keeps superbly well when frozen. Mangoes are delicious in chicken recipes like Spicy Chicken & Mango or Mango Chicken Ginger.
To prepare use a fish filleting knife, slice right down to the hard central seed and then fillet out the fruit, thin slice by thin slice and be sure to capture all the fruit around the centre seed. Just cutting off the "cheek" then into the traditional criss-cross fashion, turning inside out and divulging is the quickest when you've been waiting all winter long to get your hands on one.
I help heart-centred driven people like you think more about growing food and the idea that the gardens which surround us can be a place not only to grow food, beautiful blooms to feast our eyes on and a place to unwind from the sometimes crazy world which surrounds us. If we grow a little in the garden, we learn a lot and grow in ourselves ! If all this growing sounds like you, well hello ! How about signing up for my blog today?
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