Okay one more resolution........EATING HEALTHER! Now I did not say "no sugar for 40 days" or "no carbs for life". I just want to eat healthy and hopefully gain a healthy body. For me I am watching my carbs. I can struggle with high blood sugar....so I do watch what I eat. I do not take any meds to control it so I have to watch what I eat. But sometimes I get repetative and need to break out and try something NEW. So this month I tried a Low Carb Chili recipe that I loved. I have to count out corn chips but I can add cheese and sour creme. One other piece of GOOD NEWS is that my husband loved it also. So much so that he ate it the next day as leftovers. My husband does not eat leftovers. This recipe is very light and not heavy. Many Chili's are. I think you are going to love it. Just remember to venture out and try NEW recipes. It is easy to get in a rut. Try a different a different vegtable. Maybe add zuchini to the chili. A little fruit in water or as a smoothie. Be adventurous. So here you go.....enjoy!
Low Carb Texas Chili
- 1 pound ground beef
- 1 large yellow onion, diced
- 1 can (14.5 ounces) cut diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (14 ounces) beef broth
- 1 cup water
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground oregano
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Optional: 1 can (15 ounces) Black Soy Beans, drained and rinsed well
- Shredded Cheddar Cheese
- Sour Cream
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