Did you know that washing your hair too often can leave hair prone to dryness and breakage? It’s easy to keep your locks looking lustrous and lifted and extend time between washes by applying a dry shampoo! Using ingredients you already have in your cupboards such as corn starch and baking soda, this DIY Dry Shampoo is free of harsh parabens, dyes, and perfumes that can damage hair and cause breakage. Cornstarch absorbs excess oil, while baking soda and Cedarwood, Rosemary, and Tea Tree essential oils make hair smell fresh and support the qualities of a healthy scalp.
You can experiment with your own blend of essential oils to find a scent that works best for you! We love Lavender, Royal Hawaiian Sandalwood, and Peppermint for their wonderful aromas and various skin-care benefits. If you decide to add cocoa for dark hair, try using oils that complement the scent of chocolate like Orange, Peppermint, or Cinnamon.
DIY Essential Oil-Infused Dry Shampoo
Ingredients
- ¼ cup cornstarch
- 1 tablespoon baking soda
- 2 drops Cedarwood essential oil
- 2 drops Rosemary essential oil
- 1 drop Tea Tree essential oil
- 2 tablespoons unsweetened cocoa powder, for dark hair only
Directions
- Combine all ingredients.
- Put in a container of your choice, such as an empty salt shaker or baby powder bottle.
- Sprinkle on roots of hair and massage into scalp.
- Leave for 2–3 minutes to absorb hair’s natural oils.
- Brush through hair.
- ½ cup baking soda
- 5 tablespoons liquid castile soap
- ½ capful Thieves Household Cleaner
- 3 drops Lemon essential oil
- Apply the mixture with a damp cloth or brush and scrub away.
- 3 cups water
- 5 drops Citrus Fresh™ essential oil blend
- 1 tablespoon vinegar
- 1 capful Thieves Household Cleaner
- Spray onto glass and wipe away streaks with a soft cloth.
- 4 cups water
- 2 tablespoons white vinegar
- 2 tablespoons grape seed oil
- 1 capful Thieves Household Cleaner
- 5 drops Orange essential oil
- Mop your wood floors
Sarah
Ingredients
Directions
- Warm a medium-sized saucepan over medium heat, then add coconut oil and cocoa butter. Melt until completely liquefied, about 4–5 minutes.
- Pour into a glass mixing bowl and place in refrigerator for 30–45 minutes to cool and just set but not harden.
- Stir in essential oils.
- Using an electric hand mixer, whip until firm peaks form, about 10 minutes.
- Gently transfer to a seal-able jar or container. Store at room temperature to avoid melting or solidifying.
- Massage into dry skin!
- 2 avocados
- 2 drops Citrus Fresh™ Vitality
- 1 drop Lime Vitality
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons chopped red onion
- 1–2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro
- Pinch salt
- Pinch black pepper
- Remove the pit from the avocados and scoop the flesh into a bowl, mashing roughly with a fork.
- Add all other ingredients and stir until mixed.
- Garnish with cilantro.
- Enjoy with tortilla chips or with your favorite Mexican-inspired dishes!
- 16 ounces raw cashews
- 2 tablespoons extra virgin olive oil
- 3 sprigs fresh rosemary, leaves removed
- The peel of 1 lemon, pith removed
- 4 drops Rosemary Vitality
- 2 drops Lemon Vitality
- ¾ teaspoon coarse sea salt
- Preheat the oven to 375 degrees F.
- Place the nuts on a baking sheet and roast for about 8–10 minutes, until warm and lightly golden.
- In the meantime, warm the olive oil, fresh rosemary, and lemon zest in a small skillet over medium heat until it begins to sizzle and smells fragrant. Add the roasted cashews and stir to coat completely.
- Remove from heat and stir in the Rosemary Vitality, Lemon Vitality, and salt. Serve warm.