Strength and Vitality Challenge Companion Products

Antioxidants: One ounce of Ningxia red = 2 pounds of wolfberries. There are 17 or 18 species of wolfberry, but only the NingXia wolfberry has the ability to deliver all the micro and macro nutrients that are bioavailable to the cells of your body. Antioxidants play a huge role in aging, memory, arthritis, inflammation—and so much more. Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities.  Presently, the highest antioxidant on the ORAC scale is vitamin E which comes in between 800 and 1200, followed by blueberries, raspberries, pomegranates etc... A combination of fruits, together, reach around 3000 on the ORAC. The ORAC score of NingXia is 27,300.

Acid to Alkaline: In your body, you have alkaline acid. What creates disease? Acid. It breeds virus, bacteria, and fungus. When you can keep your pH neutral, you inhibit growth of things you don’t want in your body. Everything we eat converts in the stomach, which has a pH of 2.5. Wolfberry goes into the stomach and starts to break down as acid, but the minute it hits the small intestine, it immediately converts back to alkaline. It’s acid binding and alkaline forming. Only one other food does that: the lemon. Wolfberry is chemically structured to convert because of the amino acid Tripsin—which is responsible for the conversion of amino acids in protein. And guess what NingXia is? It’s alkaline protein. It’s the most perfect food that exists. 

Free Radicals: Where do free radicals come from? The air, electromagnetic fields, stuff we’re eating—chocolate, sugar. They are the army guys on the wrong side of the team. They wreak havoc. You outnumber the army with NingXia. Your body does a good job at taking care of oxidative stress, but one of the reasons we age—the reasons we get wrinkly, the reasons we feel tired-- it’s because of an excess of free radicals. Everything that is high in ORAC will flush your system really well.  Your body gets quadrillions of free radical attacks each day: 10,000 attacks **per cell** per day. The body needs a leg up. Most other “nutritional” drinks do little against superoxide—the worst free radical—because the drinks are so heavily processed. Gary worked for years to protect the berry all the way to the bottle, so you get the full benefits. The NingXia wolfberry was saved during processing. That means it is a powerhouse designed to fight free radicals in the body. 

Vitamin/Mineral Pairs: Minerals have to be properly balanced. Too much calcium will result in a zinc deficiency. Too much zinc can suppress immunity and lead to anemia. Both the mineral profile and the mineral balance of the NingXia wolfberry is without equal in the plant kingdom. With magnesium to calcium ratios 1:1, zinc to copper 2:1, and potassium to magnesium 8:1: it is exactly what the body needs in proportion. 

It’s A Macronutrient: You’re getting whole food nutrition. It’s coming from the plant—not a synthetic source. It’s coming from a food-based source. That means it’s easier for your body to process and you’ll absorb more of what you’re eating. It is also a liquid. If you did a digestive function test, 95-98 percent of us would come back with a weak or deficient digestive system—because of medications, stress, and processed food. To get NingXia in a liquid form means you absorb it faster, and your body doesn’t have to break it down.

It’s Infused with Essential Oils: Essential Oils in NingXia act as a delivery system to the body. Because it’s infused with YL therapeutic-grade essential oils, it increases the absorption rate of NingXia. The tiny oils act as a delivery system for the larger molecules. 

It Has the Right Sugar and the Right Enzymes: But sugar is bad, right? Not all sugar. NingXia has the right sugar to open the door to your cell. When our cell membranes are 1) inflamed 2) oxidized 3) toxic 4) lacking in mitochondrial function to energize the receptors to open and close—we have no energy. NingXia’s sugars open the door to our cells so good information can get passed to them. It crosses the lipid layer of the cell and passes inside. Only 8 sugars on the earth can open the door. NingXia has 4 of the 8, naturally occurring inside the wolfberry. Let’s also talk enzymes. By age 40, you start losing digestive enzymes in the gut. NingXia is loaded with the right enzymes to help you break food down and get the nutrients out of what you eat. Feed your body exactly what it needs.