I love mint chocolate - and these are just the right treat for this time of year!

INGREDIENTS:
  • 1 cup Shredded Unsweetened Coconut
  • 4 tablespoons Coconut Oil
  • 1/4 cup Honey
  • 12 drops YL Dietary Peppermint Oil
  • 1 cup Enjoy Life Chocolate Chips
INSTRUCTIONS:
  1. Mix Coconut, Coconut Oil, Honey and Peppermint Oil together to form a smooth paste. You may do this in a food processor to make the shredded coconut finer. 
  2. Shape into 1.5" balls or drop onto parchment paper on a cookie sheet and freeze for 10-15 minutes.
  3. Melt the chocolate chips in a double boiler or microwave on medium power. Remove the patties from the freezer and roll the in the chocolate to coat them well. Harden the chocolate by placing in the freezer on the cookie sheet until solid. 
  4. Place them in an airtight container and store them in the fridge until ready to serve.
Enjoy a healthy version of this favourite treat!!


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