Quarantine means less shopping. Exploring deeper in my freezer means experimenting- time to use up these sausages!! This experiment was a win!
Here’s what I did: ~ I lightly thawed 6 sausages and removed them from their casings while they were still firm enough to hold together. I broke them up in a deep large frying pan.
Sauté on medium heat until cooked through. Set aside until all fruit & veggie chopping is complete.
~ Peel, remove centre and dice 1/2 a butternut squash ready to add to the pan when the chicken is cooked. Or usefrozen squash to save some chopping!
~ Cut up two apples into 1” cubes with skin on
~ Add one package of frozen riced vegetables into the frying pan to thaw and gradually break them apart
~ add 1-2 cloves of garlic to your tastes ~ Add the squash and apples to the frying pan
~ Season with natural sea salt and cinnamon to taste
~ Mix together well, cover and simmer on low stirring occasionally until the squash is soft enough to pierce easily with a fork.
🎉 Feeds 4-6.
+ Add Sauteed Kale for a great colour and taste addition!
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