- Your diffuser!
- A plastic decorative cauldron or galvanized pumpkin
- Orange & Clove essential oils
Step 1 - Poke a hole on the side/ bottom of the cauldron/pumpkin if plastic for the diffuser's cord. If using metal, simply set the diffuser in and lift the cord out the back.
Step 2 - Fill your diffuser with water, add oils, turn on. Add spider web or tissue paper on top of the cauldron as desired!
- To make a diffuser bomb - multiply the quantity of each oil by 10-20 and place in a dropper bottle with a pretty label. (You can also reuse old YL bottles and add a bamboo dropper top.)
- To make a 10mL roller - have the total number of drops around 30-50 and fill with carrier of choice.
- To make a 2oz spray - multiply the drops by 3-5, add a splash of witch haze and top with water in a glass spray bottle and add a label.
- 2 drops Clove
- 3 drops Orange
- 3 drops Cinnamon Bark
- 2 drops Nutmeg
- 3 drops Stress Away
- 3 drops Clove
- 2 drops Nutmeg
- 2 drops Vanilla
- 3 drops Cinnamon Bark
- 1 drop Vetiver
- 3 drops Sage
- 3 drops Nutmeg
- 4 drops Idaho Balsam Fir (or other tree oil)
- 4 drops Vanilla
- 4 drops Cinnamon Bark
- 2 drops Lemon
- 1 drop Nutmeg
- Organic wool dryer balls
- 3 drops each per ball - Cardamom, Cinnamon Bark, Nutmeg, & Vanilla
- Plastic pumpkins - real work as well but don't last as long
- Potting soil
- Small succulents
- Natural materials - wood slices, Spanish moss, small pine cones, wood rings, etc. (find them at the craft store)
- Essential oils of choice
Step 1 - Simply cut the top off of your pumpkin and scoop out the inside if you're using a real one.
Step 2 - Fill about 3/4 with soil, then plant 2-3 small succulents into the top.
Step 3 - Add moss, wood slices and rings, small pinecones, anything fall and festive that will soak in essential oils! Add 3-4 drops of oil to the porous materials for a 'diffuser' or spritz with a DIY room spray (witch hazel + water + EOs) every few days!
NOTE - If you use a real pumpkin, this will only last about a month at most. Using a plastic or ceramic pumpkin will extend the life of the diffuser/succulents indefinitely.
- Large grapevine wreath
- Dried florals of choice - eucalyptus, pampas grass, chrysanthemums, wheat stalks, etc.
- Large craft pine cones
- Craft/floral wire
- Essential oils of choice
Step 1 - Lay your grapevine wreath on a table and gather all dried florals or other items you wish to add to the wreath. Arrange the florals around the wreath as desired, securing them with floral wire.
Step 2 - Once finished, drop essential oils onto pine cones or grapevine for a passive diffuser!
- Pinecones gathered from your neighborhood, or unscented ones from the craft store
- Ceramic, glass, or stainless bowl
- Essential oils of choice
Step 1 - Preheat oven to 200°. Line an old baking sheet with aluminum foil and place pinecones on baking sheet. Bake pinecones for 30 minutes. Remove from oven and let cool completely.
Step 2 - Add pinecones to the bowl, then add essential oils of your choice about 30 total drops. Seal the bowl & shake so that the oils soak into the pinecones. Leave the bowl in a cool dark place for at least one week. The longer you can leave the bowl covered the better your pinecones will be scented.
Step 3 - Now they are ready to be displayed on your favorite tray!
- Pine cones in various sizes
- Yarn of desired color (or even dryer lint!)
- Essential oils
Step 1 - Gather your pine cones and spray with diluted Thieves Cleaner, then let sit overnight to dry.
Step 2 - Once dry, wrap the yarn around the pine cones as desired. You can wrap all of it in the center or cover the whole thing - it's up to you! Just weave the yarn through the individual ‘leaves' of the pine cone.
Step 3 - Drop a few drops of Cinnamon Bark essential oil (or your other favorite fall scents) onto the yarn and let it sit overnight. Store then next to the fireplace, and add 2-3 to the wood when starting a fire!
- 16oz glass spray bottle
- 1-2 capfuls Thieves Household Cleaner
- 10 drops each Orange & Cinnamon Bark essential oils
- 5 drops each Ginger, Clove, & Nutmeg essential oils
- Fill with distilled water
- 16oz glass spray bottle
- 1-2 capfuls Thieves Household Cleaner
- 10 drops each Tangerine, Northern Lights Black Spruce, & Bergamot essential oils
- 5 drops Patchouli essential oil
- Fill with distilled water
- 16oz glass spray bottle
- 1-2 capfuls Thieves Household Cleaner
- 10 drops each Bergamot, Cinnamon Bark, & Stress Away essential oils
- 5 drops each Nutmeg, Tangerine essential oils
- Fill with distilled water
- 10 drops Vanilla
- 10 drops Orange
- 8 drops Cinnamon
- 5 drops Clove
- 3 drops Cardamom
- Distilled water
Shake well and mist throughout your home!
- Foaming hand soap bottle or recycle a YL one!
- 2 Tbsp Liquid Castile Soap
- 20 drops essential oils*
- 1 tsp Vitamin E oil
Add essential oils, Vitamin E oil and Castile Soap to the bottle, then top with water leaving 1" at the top
- One capful of Thieves Household Cleaner
- 10 drops of Tea Tree
- Fill the rest of the way with water!
Step 1 - Use this to clean your pumpkins once before putting them all out (and try to keep them out of direct sunlight so they last even longer!), then spray as needed to preserve them as long as possible.
Step 2 - Spritz your pumpkins every other day to keep the squirrels away!!
- 3 cup Sugar
- 1 cup Coconut Oil
- 4 Eggs
- 3 1/3 cup Flour
- 2 tsp Baking Soda
- 1 1/2 tsp Salt
- 2/3 cup Water
- 1 15 oz Can of Pumpkin (not pumpkin pie filling)
- 6 drops of Nutmeg Essential Oil
- 2 drops of Cinnamon Bark Essential Oil
- 1-2 drops of Orange Essential Oil
- 1 drop of Clove Essential Oil (clove is optional)
Step 1 - Mix sugar, oil, and eggs
Step 2 - Mix in flour, baking soda, salt, cinnamon and nutmeg
Step 3 - Stir in water and pumpkin by hand
Step 4 - Add essential oils and mix well
Step 5 - Pour batter evenly into 3 greased loaf pans and bake at 350 degrees for an hour or until toothpick/fork comes out clean.
Step 6 - Let cool for 10-15 minutes before removing and letting fully cool on wire racks. Let cool completely before wrapping up to store or freeze
- 15oz can of Pumpkin
- 1 3/4 cup applesauce
- 2/3 cup agave
- 1 in grated ginger
- 1 tsp pure vanilla
- 1 drop Cinnamon Bark Vitality
- 2 drops Clove Vitality
- 2 drops Nutmeg Vitality
Step 1 - In a pot simmer all ingredients for 45 minutes.
Step 2 - Then add the vanilla and essential oils. Place in a jar and enjoy or share!
- 2 cups strongly brewed coffee or espresso
- 1.5 cups milk of your choice (I like to use 1/2 almond milk and 1/2 full-fat coconut milk!)
- 3 tbsp pumpkin puree
- 3 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1-2 drops Thieves Vitality
Step 1 - Combine all of the ingredients except the Thieves Vitality in a saucepan over medium-high heat, and simmer for 5 minutes, whisking occasionally until it is slightly frothy on top.
Step 2 - Let cool for a few minutes and then add 1-2 drops of Thieves Vitality or spices. Use an immersion blender to stir or put it in a blender on high for 30 seconds.
Step 3 - Divide into 4 mugs and serve!
- 2 cups cooled strong coffee or espresso
- 3/4 cup milk of choice
- 1/4 cup pumpkin puree
- 1/4 tsp Vanilla Extract
- 2 tbsp maple syrup or honey
- 1 drop Thieves Vitality (Cinnamon Bark, Nutmeg, Ginger, or Clove Vitality would all work!) - add oil to sweetener before blending
- Large handful of ice
Step 1 - Add all ingredients to a blender and blend well to desired consistency. - Step 2 - Top with homemade whip or coconut whipped cream, caramel drizzle, a sprinkle of cinnamon, whatever makes you happy!
- 12 ounces brewed, strong organic coffee
- 1/4 cup milk of choice
- 1 tbsp organic maple syrup (add more to taste)
- Organic ground cinnamon for dusting
- 1 drop Cinnamon Bark Vitality essential oil
- Optional: Electric milk frother
Step 1 - Grab your favorite coffee mug and line the bottom with maple syrup, about 1 tablespoon.
Step 2 - Pour the brewed coffee on top and stir gently to mix.
Step 3 - Add the milk and essential oil (if using) to the frother, hit the button once, and wait while it warms. When ready, pour the milk into your coffee, top with a sprinkle of cinnamon and a small drizzle of maple syrup or a small sprinkle of raw sugar if desired!
- Organic apple juice, about 3/4 of a bottle
- Organic pineapple juice, about 2 cups
- 10 drops Orange or Tangerine Vitality essential oil
- 5 drops Lemon Vitality Essential oil
- 5 drops Cinnamon Bark Vitality Essential oil
- 3 drops Clove Vitality Essential oil
- 2 drop Nutmeg Vitality Essential oil
- Cinnamon sticks, dried cloves to taste
- Orange slices, lemon slices, fresh cranberries, apple slices to garnish
Step 1 - Fill a slow cooker, about 3/4 full with organic apple juice, then top with organic pineapple juice.
Step 2 - Add in essential oils and dried species and let simmer. Just before serving add plus orange slices, apples, cranberries, etc. to garnish!
- ½ Gallon Apple Cider
- 2 cups organic orange juice
- 2 cups organic pineapple juice
- 4 cinnamon sticks
- 10 drops Lemon Vitality
- 5 drops Orange or Tangerine Vitality
- 5 drops Cinnamon Bark Vitality
- 3 drops Clove Vitality
- 1 drop Nutmeg Vitality
- Optional: whole cloves, orange peel, lemon peel
- Optional: Champagne
Step 1 - In a large sauce pan or dutch oven, combine apple cider, pineapple juice, orange juice, essential oils, cinnamon sticks and citrus peel and cloves (if using). Let simmer for about one hour, stirring occasionally.
Step 2 - Allow to cool, then remove the cinnamon sticks, cloves, and orange peel. Pour into a pitcher and refrigerate.
Step 3 - When serving, pour the wassail mixture into a glass and fill about half full. Top with champagne or for a non-alcoholic version try adding Cran-Orange LaCroix or Trader Joe's Winter Sangria sparkling water! Garnish with orange slices or cranberries if you're feeling fancy!
Step 4 - You could make it and serve it hot too, just stop after the second step or use a slow cooker for the entire process. You can easily prep this at home and take to a gathering as well!
- 2 cups cornstarch
- 1 cup Kidscents lotion
- 4 drops Cardamom
- 2 drops Orange
- 1 drop Cinnamon bark
- 1 drop Clove
Mix all the ingredients together and let their imaginations run wild!
- Air dry clay
- Craft paper
- Rolling pin
- Craft paint (we like the metallic colors)
- Paint brushes
- Modge Podge gloss or other sealer
- Various leaves from your yard
Step 1 - Explore around your yard and gather your leaves! Cut out a piece of air dry clay, then roll it out about 1/2 inch thick, making sure your leaf will fit fully onto the clay.
Step 2 - Press your leaf (vein side down) onto the clay. Make sure all parts of the leaf press in so that you get all the pretty nuances of the leaf!
Step 3 - Remove the leaf from the clay, and cut around the outline with a knife (have adults do this part), then remove the excess air dry clay from around your imprint. Go around the perimeter of the leaf and gently press the sides up and in to create a small edge If adding oils, do so now.
Step 4 - Allow the clay to air dry and harden. We set ours on a baking rack so that both sides were exposed to air. After 24 hours they had hardened and were ready to paint!
Step 5 - Paint! Once the paint is dry, cover with a coat of Modge Podge gloss, then let that dry for 24 hours. After the coating is dry, have your children sign the back and write the year.
As Always, I'm here to support you.
Your Oily Girlfriend
Jennifer
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