Are you wanting a sweet treat? Something that is delicious and rich in flavour? This dessert requires no baking and is free of gluten, processed sugar and dairy. A great treat to keep in the freezer for storage or in the fridge to eat as an after-dinner treat.
Orange oil is energising and cleansing. Alternative oils such as Peppermint, Citrus Fresh, Lemon or Lavender can be used.
BASE
Ingredients:
- 1 cup almond flour
- ½ cup organic desiccated coconut
- ¼ cup coconut oil
- 4 Medjool dates (seeds removed)
Method:
- Process all ingredients in blender.
- Spread in base of 8x8cm tin.
- Place in freezer while making the caramel.
CARAMEL:
Ingredients:
- 1 ¼ cup Medjool dates (seeds removed)
- ¼ cup tahini
- 2 tbsp almond or coconut milk
- 1 tsp vanilla extract
- * ¼ tsp sea salt
Method:
- Process all ingredients in blender.
- Spread on top of base.
- Place in freezer while making the chocolate topping.
CHOCOLATE TOPPING:
Ingredients:
- ¼ cup coconut oil
- 1/3 cup cocoa powder
- ¼ tsp vanilla extract
- 2 tbsp maple syrup
- 5 drops Young Living Orange oil
Method:
- Melt the coconut oil.
- Mix in the rest of the ingredients.
- Cool slightly then pour on top of caramel.
- Freeze for 30 minutes.
- Remove from tin and cut into small pieces.
- Store in fridge for fridge (or freezer for 3 months)
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